Named for a renowned Kansas City restaurateur who set the standard for impeccable hospitality, J. Gilbert’s is honored to serve honest food made with quality ingredients. And true to our Midwestern values, dishes always include the sides.

Enjoy our Prime wood-fired steaks and seafood — inspired by Kansas City-steakhouse fare — in a luxe, yet warm atmosphere, all served with impeccable care. Our modern take on rustic comfort food is brought to life by imaginative chefs with ingredients from artisan partners,

including specialties like Maple Plank Roasted Salmon, Mishima Ranch Wagyu Burger and made-from-scratch Seven Layer Coconut Cake.

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Come join us in St. Louis for a rich, down-to-earth restaurant dining experience. When it comes to upholding the standards of honest cuisine of the heartland, no other steak restaurant comes close.